It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.
Houses one of the world's largest collections devoted to agriculture and its related sciences including nutrition, food science, supplements and food safety. In addition to articles, books and reports the website maintains nutrient and food composition data.
Organization for those interested in food science and technology. Check out their Career Center with information on the profession, professional development resources and job postings.
Contains scholarly research and industry news related to hospitality and tourism including hotel management, culinary arts, hospitality law and leisure and business travel. Includes full text and citations to articles, books, conference proceedings and reports.
Covers aspects of food science and nutrition including food chemistry, food safety, packaging, additives and product development. FSTA contains abstracts from journals, books, conference proceedings, reports, theses, and the full text of some patents.
Proquest One Academic is a great place to start when researching a topic. The database offers full text access to thousands of academic journals, books, dissertations, newspapers, and videos from across all disciplines.
DragonSearch is the "discovery" tool that you're using when you type something in to that big search box on the Libraries' homepage. It searches across most of the Libraries' electronic e-book and journal collections, and the library catalog.
Full text of the New York Times from 1980 to present (no images). Full text of New York Times Magazine and New York Time Book Review from 1997 to present.
On Food and Cooking (Print Version) by 
